Club Villain at Disney’s Hollywood Studios Gets Additional Dates
Club Villain at Disney’s Hollywood Studios
Club Villain, located at Disney’s Hollywood Studios, proved to be such an overwhelming success that Disney has added more additional dates for the experience into March 2016!
Poison Apple Disco Ball at Club Villain
Take advantage of this awesome entertainment dining experience hosted by Dr. Facilier from “Princess and the Frog”, along with 4 other villainous friends of Disney Fame!
Inspirations from Cruella De Vil of “101 dalmatians”
Here are just a few descriptions of the wonderful food offerings at Club Villain which includes an open bar as well!
All-you-care-to-enjoy New Orleans-style food includes creamy polenta with sautéed spicy shrimp, herb-rubbed strip-loin of beef, black-eyed peas, Cajun chicken gumbo and sticky pig wings.
Just a few of the Disney Villain inspired desserts served at Club Villain
The cheesecake pushup and mini cupcakes (complete with chocolate horns) were inspired by Maleficent. It’ll be off with your head once you sample the desserts inspired by the Queen of Hearts—a red velvet cupcake and macaron. Apple Dearie? Green apple mousse and truffles are inspired by the Evil Queen. Finally, inspired by my favorite villain, Cruella de Vil, is panna cotta with chocolate sauce and mini dog bones and a chocolate tart.
Cruella De Vil inspired Panna Cotta with Chocolate Sauce and Mini bone shaped treats on top
Queen of Hearts inspired Red Velvet Macaroons
Themed adult beverages include the Cursed Violet (citrus vodka, creme de cassis and lemonade), the Devious Dalmatian (Godiva white chocolate liqueur, coconut milk and boba pearls), Bleeding Heart Sangria and the Poisoned Cinnamon Apple (Fireball whiskey and hard cider). A selection of beer, wine, bottled water, and soft drinks are also available.
Devious Dalmatian Alcoholic Beverage served at Club Villain
I will add that the price of the experience has gone up by $30 from the original $100 it cost originally so be sure to keep that in mind when booking!
Will you be taking advantage of the latest dining experience?