Frontera Cocina Opens At Disney Springs

Disney have announced that Frontera Cocina has now opened at Disney Springs, this dining experience features exciting flavors and a contemporary Mexican experience developed by renowned chef Rick Bayless.

Chef Bayless offers his award-winning taste of dishes such as Oaxacan Red Chile Chicken, Salsa Verde Shrimp Enchiladas Suizas and freshly made salsas and guacamole. There’s also a quick-service taco counter. Chef Bayless created his Frontera franchise in Chicago in 1981. His other notable restaurants include Xoco, Frontera Grill, Toplobampo, Leña Brava and Cruz Blanca. He may be best known for winning the title of Bravo TV’s “Top Chef Masters,” but his national Public Television Series, “Mexico–One Plate at a Time,” is in its 10th season. He’s won multiple awards from the James Beard Foundation, including the foundation’s highest award, Outstanding Restaurant, for Frontera Grill in 2007. He also won two for his cookbooks, Midwest Chef of the Year, National Chef of the Year, Humanitarian of the Year and Who’s Who of Food and Beverage in America.

Will you be checking out Frontera Cocina on your next visit? Comment below: