The Flying Fish Reopens At Disney’s BoardWalk

Disney have opened up their new Flying Fish restaurant at Disney’s Boardwalk, which features an all-new menu and expanded wine list – and a beautiful new interior and next-door cocktail lounge, AbracadaBAR.

The new Flying Fish features a sophisticated interior that pays homage to the golden era of seaside boardwalk dining, it has a clear-glass school of artful fish and bubbles suspended from the stretched-fabric ceiling, along with white linens, wood, tiled walls and deep-blue carpet add a richness to the space that features an open kitchen and 191 seats, with an elegant private dining area room at the back of the restaurant.

Disney have also redesigned the popular “Chef’s Counter”, which now has seating for 12 at three separate tables directly in front of the open kitchen, where a six-course dinner with its own menu is offered.

Starters include Blue Crab Bisque with jumbo lump crab, melted leeks, aged sherry and tarragon crème fraîche; corn-crusted wild Gulf shrimp, and Tour of the Coast with local middleneck clams, rock shrimp, icy blue mussels and Florida coast grouper cheek.

Disney is also offering sustainable fish, and entrées such as planch-seared Hokkaido scallops; Wagyu filet mignon; Maine lobster Nero Pasta with golden tomato sauce, young artichokes and micro-lemongrass; Wild Alaskan King salmon; bison striploin, and Wood-Fired Cobia and Carabinero Prawn with rosemary-laced arroz bomba, Peruvian sweet pepper and andouille.

The restaurant will also be using new high-tech wine technology allows more special wines by the ounce. The restaurant has more storage capacity, with nearly 300 labels, and almost 80 by the glass. And popular wine flights are back, as well as an all-new cocktail menu.

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.

Here is a look at the new restaurant: