New Cookbook Celebrates 20 Years of Epcot International Food & Wine Festival

Disney have released the “Epcot International Food & Wine Festival” cookbook to tie in with 2015’s Epcot’s Food & Wine Festival, it also includes 50 pages of history, photos and memories from the last two decades.

There are recipes going all the way back to 1996 and include dishes that represent the festival through the years. And for 2015, Epcot Executive Chef Gregg Hannon is returning some classics to the Marketplace menus, such as pao de queijo (Brazilian cheese puffs), apple strudel in Germany, spicy chicken sausage with polenta in Canada and the lobster roll at Hops & Barley. Other recipes include dishes that have never left the menu, like Canadian Cheddar Cheese soup, Belgian waffles with berry compote and bo ssam in South Korea. A little bit of history, and a lot of good eating in 20 years.

Will you be adding this cookbook to your collection?

Source – Disney Park Blog