“Delicious Disney”, A Chef Series, Returns to Disney World
Last year, Disney launched this dinner series to showcase the amazing talents of their culinary team. It pairs delightful wine with stellar food creations in an intimate setting hosted by an award winning culinarian from the Walt Disney World team.
Dinners have no more than 60 guests and this year it kicks off on January 31st at Cinderella’s Royal Table in Magic Kingdom. There will be a total of 9 dinners throughout the year at locations varying from Golden Oak to backstage at the Walt Disney World Tree Farm. Reservations can be made by calling 407-939-5773 between 9am and 5pm daily.
Full schedule:
January 31st at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner
Celebrate the Magic Kingdom Parks’s 45th Anniversary!
Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
Location Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park
February 22nd at 6:30pm
Come Explore a Journey around the World of Flavors
Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
Location Markham’s at Golden Oak*
April 26th at 6:30pm
Enjoy Legendary Culinary Moments from Disney Animation History
Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Markham’s at Golden Oak
May 31st at 6:30pm
Celebrating the Silly Symphony Flowers and Trees Anniversary
Featuring Park Event’s Culinary Director Chef John Clark and Team
Location Markham’s at Golden Oak*
June 28th at 6:30pm
A Culinary tribute to Ratatouille’s 10th Anniversary
Featuring Citricos’s Chef Dominque Filoni and Team
Location Markham’s at Golden Oak*
July 19th at 6:30pm
Enjoy the exotic and exquisite tastes of a journey Under the Sea
Featuring Flying Fish’s Timothy Majoras and Team
Location Markham’s at Golden Oak*
August 16th at 6:30pm
A Walk around the World with Disney
Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
Location Markham’s at Golden Oak*
September 5th at 8:30pm
Enjoy a sampling of the Beast’s favorite French Cuisine
Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Location Be Our Guest, West Wing, Magic Kingdom Park
December 6th at 6:30pm
Farm to Table Dining Experience
Featuring a collaboration of our Disney Chefs
Location The Tree Farm
*Markham’s at Golden Oak Events are hosted by Chef de Cuisine Phillip Ponticelli
Will you indulge in Delicious Disney in the new year?
Let us know in the comments!