Full Menus for International Festival of the Arts Released

Disney Fans have been anticipating the release of any information regarding this brand new EPCOT festival and at last the food menus have been revealed! The festival takes place fridays through mondays January 13th to February 20th. Food Studios will be open from 11am to 9pm on these days.

BEHOLD!

The Food studio menus!

(for those with gluten allergies or vegetarian needs, they will be marked GF or Gluten free and V or Vegetarian)

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Food:

 

  • BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF))
  • Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

Drink:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique

Food:

  • Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Drink:

  • Sierra Nevada Pale Ale
  • Bell’s Two Hearted American-style India Pale Ale
  • Duck Rabbit Milk Stout
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series

The Artist’s Table

Food:

  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Drink:

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine

The Painter’s Palate

Food:

  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
  • Trio of Savory Croissant Doughnuts:
    • Whipped Herb Cream Cheese with Sea Salt (V)
    • Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
    • Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
  • Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette

Drink:

  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
  • Breckenridge Nitro Vanilla Porter
  • Young’s Double Chocolate Stout
  • 3 Daughters Queens Court Strawberry Blonde Nitro
  • Neapolitan Beer Flight

Pop Eats!

Food:

  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
  • Goofy White Chocolate Puzzle on an Artist Palette

Drink:

  • Cloudem Silver Sparkling Wine
  • Popping Bubbles Cocktail

Decadent Delights

Food:

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • Artist Palette Jumbo Chocolate Chip Cookie

Drink:

  • Cherry Heering Liqueur
  • Courvoisier V.S.Cognac
  • Ferreira 10 Year Old Port

The Masterpiece Kitchen

Food:

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • White Chocolate Puzzle on an Artist Palette (GF) (V)
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Drink:

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot

Other Food Locations:

Block & Hans

  • Festival Cabernet Sauvignon, CA
  • Festival Chardonnay, CA
  • Anchor Brewing Meyer Lemon Lager, San Francisco, CA
  • Coppertail Brewing Free Dive IPA, Tampa, FL
  • Founders Porter, Grand Rapids, MI
  • M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Joy of Tea

  • Traditional Chinese Golden Fish
  • Panda Rice Cake

Fife & Drum

  • Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie

  • Opera Cake

Funnel Cakes

  • Gingerbread Funnel Cake

Japan Pavilion

  • Kabuki Café Kiosk: Futomaki Sushi
  • Tokyo Dining: Chirashi Sushi and Sashimi

Joffrey’s Coffee & Tea Company

Beverages:
All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)

  • Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
  • Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Tangierine Café

  • Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

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Victoria Wade

Theme Park Editor for Diskingdom.com. 24 years old, Annual Passholder, Disney College Program Alum and Creator of PixiedustandPlanes Blog.

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