Walt Disney Parks & Resorts Receives Honors For Allergy-Friendly Fare

Disney have revealed that their Walt Disney Parks and Resorts have been recognized by the Food Allergy Research & Education (FARE) as an industry leader in providing safe, quality dining experiences to guests with allergies and special diets at the 20th annual Food Allergy Ball in New York City.

“It is a tremendous honor to be recognized by FARE for our efforts to make our dining experiences enjoyable for all our Guests,” said Mandy Bond, Director of Food & Beverage Strategies and Standards, who accepted the award on behalf of Walt Disney Parks and Resorts. “We truly appreciate having FARE as a partner to educate and inform us as we evolve our allergy efforts and resources so we can continue to deliver excellent offerings for our guests with food allergies.”

Disney offer allergy-friendly menus and snack options, as well as easy to note special dietary needs during the booking and ordering process at the parks.